Source:

Karen "Sissy" Wommack

Serves/Makes:1 1/2 quart casserole

Ingredients

• 2 lbs (.9 kg). or more beef stew meat
• 1 can cream of mushroom soup
• 1 small can of sliced mushrooms
• 1/2 pkg. dried onion soup mix
• 1/2 cup (125 ml) red wine
• salt and pepper to taste
• Serving suggestion:
• cooked noodles or rice

Preparation

• Preheat oven to 325 degrees (175 C.).
• Grease, or spray with a non stick spray like Pam, a 1-1/2 quarts (1425 ml) casserole dish.
• Mix all the ingredients together and pour into the prepared casserole dish.
• Then take aluminum foil and cover the dish completely ALL around it, sides, top, all around it, making a full enclosure.
• Bake in a 325 degree (175 C.) oven for 3 hours.
• DO NOT PEEK the whole 3 hours.
• Serve over noodles or rice

Comments

Freda was a dear friend and client of mine in the Real Estate Business. Tough as nails on the outside, but really had a good heart underneath that outward appearance. This was one of her recipes that she shared with me. It is really good, and so so easy to make. Note: I bet you could cook this in a Dutch Oven with a tight fitting lid, might try it and see.

Enjoy!!