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Cindy Dabolt's Dutch Apple Pie - Dutch Apple Pie
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Recipe Information
Karen "Sissy" Wommack

Serves/Makes:1 pie

  • 1 deep dish pie crust, unbaked
  • Filling:
  • 5 to 8 medium sized Granny Smith apples
  • 3/4 cup (175 ml) sugar
  • 2 tbsp (30 ml) cinnamon
  • 1/8 tsp (1 ml) nutmeg
  • 1/2 tsp (2 ml) vanilla favoring
  • Topping:
  • 1/2 cup (125 ml) butter, softened
  • 1/2 cup (125 ml) to 3/4 cup (175 ml) of brown sugar, packed
  • 1 tsp (5 ml) cinnamon
  • 1 cup (225 ml) Old Fashioned Oats
  • Preheat oven to 350 degrees
  • Filling:
  • Peel, core and slice each of the apples into about 8 to 10 pieces, and put them in a large bowl.
  • Add to the apples the sugar, cinnamon, and nutmeg. Mix well until juicy.
  • Pour this into a 9" or 10" prepared unbaked deep dish pie crust.
  • Sprinkle the vanilla over the apples
  • Topping:
  • Mix together all the ingredients until crumbly, but you want it to be able to pack together.
  • Crumble this mixture over the apple filling and pat it to shape over the apples and to the edge of the crust, making sort of a shell over the apples with the topping.
  • Bake at 325 degrees (175 C.) for 40 to 60 minutes, or until a fork can go through the apples. (or use a long cake tester) Take out of oven and put on a cooling rack, and serve hot or cold.
  • Ice Cream is great with this, especially if the pie is still warm.
This is another Friend client that I met in the Real Estate Business. I first sold her parents a house then she and her husband moved down from New York and I sold them a house and farm. Her Dad's name was Robert Wright so I called him Bobby Joe, (a Southern thing) He loved it, with him being from New York and coming to Kentucky was a big change, but a good one, they are all still here. Anyway Cindy, made this pie for me one time and I thought I had died and gone to heaven. So I had to have the recipe and now I am sharing it with ya'll.


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