Print Friendly Recipe
- Karen "Sissy" Wommack
- 1 deep dish pie crust, unbaked
- 5 to 8 medium sized Granny Smith apples
- 3/4 cup (175 ml) sugar
- 2 tbsp (30 ml) cinnamon
- 1/8 tsp (1 ml) nutmeg
- 1/2 tsp (2 ml) vanilla favoring
- 1/2 cup (125 ml) butter, softened
- 1/2 cup (125 ml) to 3/4 cup (175 ml) of brown sugar, packed
- 1 tsp (5 ml) cinnamon
- 1 cup (225 ml) Old Fashioned Oats
- Preheat oven to 350 degrees
- Peel, core and slice each of the apples into about 8 to 10 pieces, and put them in a large bowl.
- Add to the apples the sugar, cinnamon, and nutmeg. Mix well until juicy.
- Pour this into a 9" or 10" prepared unbaked deep dish pie crust.
- Sprinkle the vanilla over the apples
- Mix together all the ingredients until crumbly, but you want it to be able to pack together.
- Crumble this mixture over the apple filling and pat it to shape over the apples and to the edge of the crust, making sort of a shell over the apples with the topping.
- Bake at 325 degrees (175 C.) for 40 to 60 minutes, or until a fork can go through the apples. (or use a long cake tester) Take out of oven and put on a cooling rack, and serve hot or cold.
- Ice Cream is great with this, especially if the pie is still warm.
- This is another Friend client that I met in the Real Estate Business. I first sold her parents a house then she and her husband moved down from New York and I sold them a house and farm. Her Dad's name was Robert Wright so I called him Bobby Joe, (a Southern thing) He loved it, with him being from New York and coming to Kentucky was a big change, but a good one, they are all still here. Anyway Cindy, made this pie for me one time and I thought I had died and gone to heaven. So I had to have the recipe and now I am sharing it with ya'll.
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