We treat your privacy as we would our own. There are a couple of
elements of our site that we would like to explain with regard to
Our mailing list is used to automatically send emails when new recipes
are added to the cookbook. We also may on occassion use the mailing
list to communicate other information to you. We will never sell or
distribute our mailing list to any other entity.
In our marketplace pages, vendors may have an email link. If you use this
link, you will be asked to provide contact information, including your
email address. This information will be forwarded to that vendor, just
as if you emailed them directly. The information is not stored by us
(you are not automatically added to our mailing list, for example,) and
will not be sent to any other entity except the vendor you selected.
track overall usage and to keep track of your navigation. For example,
when you are viewing a certain page of the index, the cookbook remembers
the page for you. When you search the cookbook for a phrase, it
remembers the list that was generated. Therefore, for the site to work properly,
it is important that you have cookies enabled on your browser, at least
so the cookie can be sent to the originating server.
There are many,
many sites on the web that rely on cookies, none of which will rely on
cookies sent by other servers. In addition, there is nothing that can
be sent back to the originating server that the server didn't have at
one time anyway. So you can balance your privacy with
the needs of web developers by allowing cookies to be sent to their
All this is done with a single cookie that allows your browser to tell us
a nonsensicle but unique value we call a session id. There is no other
information, certainly no personal information, that is being sent to us.
In addition, the cookie expires as soon as you close your browser.
The On Line Cookbook works with a third party that serves ads to this site.
To find out more about how Flycast manages the privacy of information in
conjunction with serving ads on this site, please go to
Please email us at chef
if you have any questions.