On Line Cookbook
Zucchini Maria - zucchini in tomato sauce with cheese
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information


  • 4-5 medium zucchini
  • 1-1/2 cups (350 ml) chicken stock
  • 1 can tomato sauce
  • 1/2 onion
  • 3-4 garlic cloves
  • salt & pepper
  • 1 cup (225 ml) grated cheddar
  • Peel and slice zucchini into 1/4 inch slices.
  • Chop onion and garlic.
  • Sautee onion and garlic 1 minute.
  • Add zukes and sautee until soft (4 min.).
  • Cover with chicken stock, add tomato sauce and cook on medium heat for 20 min.
  • Season with salt and pepper.
  • When zucchini is soft, spread cheese over top and let it melt a minute.
  • Serve over rice. (we like it with broiled chicken)
Just threw simple ingredients together, but the flavor is remarkable.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2023 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.