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Baked Macaroni and Cheese
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Recipe Information

  • 2 oz (56 grm). margarine
  • 1 lb (.5 kg). box elbow macaroni
  • 6 cups (1425 ml) milk
  • 1/4 tsp (1 ml). pepper
  • 1/2 tsp (2 ml). salt
  • 1-1/2 lbs (.7 kg). shredded cheddar cheese
  • In 13 X 9 inch pan, melt margarine.
  • Stir in uncooked macaroni until coated with margarine.
  • Pour in milk.
  • Sprinkle with salt and pepper.
  • Add cheese.
  • Baked uncovered at 350 degrees (175 C.) for 1 to 1 1/2 hours.

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