Description:

Great bread for any meal,especially if you have a reaction to milk products.

Source:

Darlene Stanley of Kouts,IN

Serves/Makes:8 large buns

Ingredients

• 3 pkg. yeast
• 1 tbsp (15 ml). honey
• 1-1/2 cups (350 ml) tepid water
• 1 tsp (5 ml). salt
• 3-3/4 cups (875 ml) flour

Preparation

• Dissolve yeast and honey in tepid water.
• Sift in flour and salt.
• Mix well and knead lightly on a floured board.
• Cut into 8 equal pieces and shape into rounds.
• Roll or flatten with your hands until about 5 in. across and
• 1/4 in. thick.
• Place on lightly greased cookie sheets.(you'll need 2)
• Cover with towels and let rise in a warm place approx. 1 hour.
• They should be about 3/4 in thick after raising.
• Bake in a hot, 500 degree (250 C.) oven for 7 to 8 minutes. (500 degrees (250 C.) is correct.)

Comments

My son, Glen, is 22 years old and if we have a good mashed potato dinner we can not have it without these. Really, everyone loves them.