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Cabbage Ground Beef Skillet
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  • 1 lb (.5 kg). ground beef
  • 1/2 cup (125 ml) onion, chopped
  • 1/2 cup (125 ml) green pepper, chopped
  • 1/2 head cabbage, chopped
  • 1 cup (225 ml) rice, raw
  • 1 15 oz (420 grm). can tomato sauce
  • 1 6 oz (168 grm). can tomato paste OR
  • 1 16 oz (448 grm). can tomatoes puree
  • 2 cups (475 ml) water
  • 1-1/2 tsp (7 ml). salt
  • 1/2 tsp (2 ml). thyme
  • 1 bay leaf
  • If sweet and sour casserole is desired, add:
  • 2 tbsp (30 ml). brown sugar
  • 1/4 cup (60 ml) vinegar
  • Brown ground beef in electric skillet; stir to break up.
  • Add onion, green pepper, cabbage and rice.
  • Stir in tomato sauce, tomato paste or puree, water and seasonings.
  • Heat to boiling and reduce heat.
  • Cover and simmer for 25 minutes, until rice is tender, stirring occasionally.
  • Add more water if necessary.
  • If sweet and sour casserole is desired, add brown sugar and vinegar with other ingredients.

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