Description:

Moist and delicious

Source:

Carol K.

Serves/Makes:1 2 lb. loaf or 2 small loaves

Ingredients

• 3 large ripe bananas
• 1 egg, well beaten
• 1 cup (225 ml) sugar
• 3 tbsp (45 ml). butter, melted
• 2 cups (475 ml) flour
• 1 tsp (5 ml). baking soda
• 1 tsp (5 ml). baking powder
• 1/2 tsp (2 ml). salt
• 1 cup (225 ml) chopped walnuts

Preparation

• Mash bananas well and mix with beaten egg.
• Add sugar and mix thoroughly.
• Melt butter and add to the banana mixture.
• Sift together remaining dry ingredients and add to banana mixture.
• Bake in a greased 5 inch x 9 inch pan (2 lbs (.9 kg). loaf pan) or two smaller pans.
• Bake at 350 degrees (175 C.) for 1 hour.
• If using smaller pans, bake for 40 minutes.

Comments

From the Forum School cookbook, Waldwick, NJ