Description:

Chicken and Broccoli Casserole

Source:

Stephanie Lycan

Serves/Makes:6

Ingredients

• 2 10 oz (280 grm). bags frozen broccoli, cooked
• 1 cup (225 ml) or more cooked chicken, cut up
• 1-1/2 cups (350 ml) mayonnaise
• 3 cans cream of chicken soup
• 1 tbsp (15 ml). lemon juice
• 1-1/2 tsp (7 ml). curry powder
• 1 cup (225 ml) shredded cheddar cheese
• 1 piece bread, broken up
• cooked rice

Preparation

• Put broccoli in bottom of 9 x 13 inch pan.
• Place chicken on top.
• In bowl, mix mayonnaise, cream of chicken soup, lemon juice, and curry powder.
• Pour mixture on top of chicken and broccoli.
• Place cheese on top followed by the bread.
• Cook in 350 degree (175 C.) oven for 30 minutes.
• Serve on top of rice.

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