Description:

A quick casserole kids love

Source:

Connie Lamoureux

Serves/Makes:6

Ingredients

• 1 lb (.5 kg). ground beef
• 3/4 cup (175 ml) chopped onion
• 1/2 cup (125 ml) chopped celery
• 1/2 cup (125 ml) chopped green pepper
• dash Worcestershire sauce
• 1 tsp (5 ml). seasoned salt
• dash pepper
• 2 cups (475 ml) cooked noodles (elbow or wagon wheel)
• 1 can tomato soup

Preparation

• Brown meat with onions, celery, green pepper, Worcestershire sauce, seasoned salt and pepper.
• Cook and drain noodles.
• Drain beef mixture.
• Combine with soup in 2 quarts (1900 ml) casserole.
• Cover and cook at 350 degrees (175 C.) for 45 minutes.

Comments

My mother served this on cold winter days, and it was always one of my favorite comfort foods. Now I have my own children, and it has become one of their favorites also!