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Belgian Dessert Waffles
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Recipe Information
sweet and rich



  • 1 package Pillsbury Yellow Cake Mix (The kind with pudding in it)
  • 1-1/2 cups (350 ml) milk or light cream
  • 4 eggs
  • 1/2 tsp (2 ml). salt
  • Lightly oil and preheat the waffle iron at medium heat.
  • In large mixing bowl, combine all ingredients.
  • Blend and beat as directed on cake package. (Batter will be thick).
  • Pour about 1 cup (225 ml) batter (for 9 inch) in preheated waffle iron.
  • Bake until waffle is golden brown, about 2 to 4 minutes.
  • Serve with fresh fruit or whipped cream.
I got this from a newspaper article , no name was listed. Hope this helps!

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