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Cabbage and Pork Stir Fry
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Great stir fry dish made easy in 20-30 minutes.



  • 6 pork chops, cut into bite sized pieces
  • 2 bell peppers, sliced
  • 2 cans stewed tomatoes, chopped
  • 1/2 cabbage, sliced into strips
  • 1 large can tomato juice
  • 2 tbsp (30 ml) Worcestershire sauce
  • 2 cups (475 ml) rice, cooked
  • Place pork chops in wok or large skillet.
  • Add Worcestershire sauce to meat and brown.
  • Add sliced bell peppers to mixture and let simmer till steamed.
  • Add stewed tomatoes and continue to simmer.
  • Add cabbage sliced in strips.
  • Pour large can of tomato juice over mixture.
  • Allow mixture to stew down until cabbage is lightly crunchy.
  • Serve over cooked rice.
I cook my rice in the microwave:

2 cups of rice 3 cups of water pinch of salt

Let cook for 20 minutes on power 7 or medium heat and serve.

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