Description:

Easy and very tasty

Source:

Don Ingratta

Serves/Makes:6

Ingredients

• 1 cup (225 ml) sliced mushrooms or 1 can-drained.
• 1 can baby clams
• 1 can cream of celery soup
• 4 or 5 cloves garlic crushed and chopped
• 4 or 5 green onions, chopped
• 2 zuccini, sliced thin
• 3 tbsp (45 ml) Italian herb seasoning
• 5 tbsp (70 ml) olive oil
• 2 ripe tomatoes, coursely chopped 1/4 cup (60 ml) dry white wine Fresh ground black pepper and salt to taste

Preparation

• Saute garlic lightly in olive oil, add vegies, clam liquid, soup, wine, salt and pepper.
• Simmer uncovered until reduced and thickened to desired consistency.
• Add clams, heat a bit more, and pour over 1/2 lb (.2 kg). of prepared linguine.
• Add parmesan and /or romano cheese.
• Magnifico!

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