On Line Cookbook
Fried Ice Cream
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Sheila Lacomba

  • Vanilla Ice Cream or your favorite flavor
  • Crushed corn flakes
  • Cinnamon sugar
  • Caramel syrup
  • Whipped cream
  • Crush the cornflakes and add cinnamon sugar to taste.
  • Roll the ice cream in balls (approx 1 cup (225 ml) of ice cream) and roll into the cornflake mixture to coat.
  • Allow to refreeze very hard on a cookie sheet lined with wax paper.
  • Drop balls into very hot oil for 2-3 seconds.
  • Remove and serve immediately with caramel syrup and whipped cream.
I used to work in a Mexican restaurant where this dessert was served. When rolling the ice cream balls, we worked in the large walk-in freezer to keep the ice cream from melting. You'll probably have to roll 1-2 and keep going back in the freezer to retrieve the ice cream. Good luck on your class project.

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.