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Coffee Can Ice Cream
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Vanilla ice cream made in a coffee can

Angela Creighton

Serves/Makes:4 servings

  • 1/2 cup (125 ml) sugar
  • 1 cup (225 ml) whipping cream
  • 1 cup (225 ml) milk
  • 1/2 tsp (2 ml) vanilla
  • Supplies:
  • 13 oz (364 grm). coffee can
  • 3 lbs (1.4 kg). coffee can
  • pickling salt
  • ice
  • Mix all ingredients together.
  • Put mixture in a 13 oz (364 grm). coffee can.
  • Cover tightly.
  • Put the 13 oz (364 grm). can inside the 3 lbs (1.4 kg). can.
  • Pack ice & salt into layers around the small can.
  • Roll can across the floor for 10 minutes.
  • Remove ice.
  • Remove small can & stir mixture well.
  • Repack with layers of ice & salt.
  • Roll for 5 more minutes.
  • May be served at this time if firm.
  • If not, repack & repeat process at 5 minute intervals.
This is great fun for kids to participate in.

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