Source:

susanm

Serves/Makes:2 cups

Ingredients

• 1/4 cup (60 ml) brown sugar
• 2 tbsp (30 ml) cornstarch
• 1-1/2 cups (350 ml) water
• 1 cup (225 ml) raisins
• 1/2 tspfinely shredded lemon peel
• 2 tbsp (30 ml) lemon juice
• 2 tbsp (30 ml) cider vinegar

Preparation

• In saucepan, combine brown sugar and cornstarch.
• Gradually stir in water, then raisins, lemon peel, lemon juice and vinegar.
• Cook, stirring, until thickened and bubbley.

Comments

May be served with ham, pork or poultry. I checked many resources and couldn't find any with honey as an ingredient. Many listed raisin sauce recipes to serve with tongue and had added ingredients such as Worcestershire sauce.