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Raisin Sauce for Ham
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Serves/Makes:2 cups

  • 1/4 cup (60 ml) brown sugar
  • 2 tbsp (30 ml) cornstarch
  • 1-1/2 cups (350 ml) water
  • 1 cup (225 ml) raisins
  • 1/2 tspfinely shredded lemon peel
  • 2 tbsp (30 ml) lemon juice
  • 2 tbsp (30 ml) cider vinegar
  • In saucepan, combine brown sugar and cornstarch.
  • Gradually stir in water, then raisins, lemon peel, lemon juice and vinegar.
  • Cook, stirring, until thickened and bubbley.
May be served with ham, pork or poultry. I checked many resources and couldn't find any with honey as an ingredient. Many listed raisin sauce recipes to serve with tongue and had added ingredients such as Worcestershire sauce.

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