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Oatmeal Chocolate Chip Cake
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A very moist cake and keeps well

Darlene Schlegel

Serves/Makes:20 nice sized servings

  • 1-3/4 c boiling water
  • 1 c oatmeal, quick or old-fashioned
  • 1 c lightly packed brown sugar
  • 1 c granulated sugar
  • 1 stick margarine
  • 2 large eggs, slightly beaten
  • 1-3/4 c flour
  • 1 tsp (5 ml) baking soda
  • 1/2 tsp (2 ml) salt
  • 4 Tbsp (60 ml) cocoa
  • 1 pkg (12 oz (336 grm).) chocolate chips
  • 3/4 c chopped nuts
  • Pour boiling water over oatmeal.
  • Let stand at room temperature for 10 minutes.
  • Add sugars and margarine.
  • Stir until margarine melts.
  • Add eggs, flour, baking soda, salt and cocoa.
  • Add to sugar mixture and mix well.
  • Add about half of the chocolate chips.
  • Pour batter into greased/floured 9x13 inch pan.
  • Sprinkle nuts, remainder of chocolate chips and 1/4 cup (60 ml) sugar on top.
  • Bake at 350 degrees (175 C.) for 40 minutes or until done.

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