On Line Cookbook
Judy's Salmon Spread
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Wonderful smoked salmon appetizer.

Judy M.

Serves/Makes:2 cups or more

  • 1/2 lb (.2 kg). smoked salmon
  • 8 oz (224 grm). cream cheese
  • 1/2 cup (125 ml) sour cream
  • 1 tsp (5 ml) prepared horseradish
  • 1 tbsp (15 ml) minced onion
  • 1 tsp (5 ml) lemon juice
  • fresh ground pepper
  • Mix all ingredients well.
  • Serve with crackers or cut vegetables.
Also a good use of leftover cooked salmon. Add a couple of drops of liquid smoke to get a smoked salmon flavor.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2023 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.