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Chart House Mud Pie
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Recipe Information
Exactly how it read on recipe card 14 years ago.



  • 1/2 package Nabisco chocolate wafers
  • 1/2 cube butter, melted
  • 1 gallon (3.8 ltr) coffee ice cream
  • 1-1/2 cups (350 ml) fudge sauce
  • whipped cream
  • slivered almonds
  • Crush wafers and add butter, mix well.
  • Press into 9' pie plate.
  • Cover with soft ice cream.
  • Put into frezzer until ice cream is firm.
  • Top with cold fudge sauce (it helps to place in freezer for a time to make spreading easier).
  • Store in freezer approximately 10 hours.
Presentation: Slice mud pie into eight portions and serve on a chilled dessert plate with a chilled fork. Top with whipped cream and slivered almonds.

Card from: Chart House, Charleston, SC.

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