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Johnny Marzetti
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Serves/Makes:4 or more

  • 1-1/2 lbs (.7 kg). ground meat
  • 1 large green pepper
  • l large onion
  • 3 cloves garlic
  • salt, to taste
  • black pepper, to taste
  • 1 large package egg noodles
  • 3 stalks celery
  • 1 10-3/4 oz (301 grm). can tomato soup
  • 1 6 oz (168 grm). can tomato paste
  • 2 8 oz (224 grm). cans tomato sauce
  • 1 10 oz (280 grm). can Rotel tomatoes
  • 20 stuffed olives
  • 1 package American Cheese
  • Chop green pepper, onion and garlic; combine with ground meat and saute in skillet slowly; do not brown too much.
  • Salt and pepper this mixture to taste.
  • Chop celery and boil with noodles for 5 minutes and also salt this mixture to taste.
  • Drain well.
  • Combine these two mixtures in roaster; add to it the tomato soup, tomato paste, tomato sauce, Rotel tomatoes and olives.
  • Bake at 350 degees for about 1 hour, covered.
  • Place sliced American chees on top and let melt.

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