On Line Cookbook
Apple Dapple Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Easy to make! You can also substitute pears for the apples

Bell Cookbook

Serves/Makes:20 servings

  • Cake:
  • 1-1/2 cups (350 ml) oil
  • 2 cups (475 ml) sugar
  • 2 eggs
  • 3 cups (700 ml) all-purpose flour
  • 1 tsp (5 ml). salt
  • 1 tsp (5 ml). baking soda
  • 1-1/2 cups (350 ml) pecans
  • 3 cups (700 ml) apples, chopped
  • Glaze:
  • 1/4 cup (60 ml) milk
  • 1-1/2 cups (350 ml) brown sugar
  • 3/4 cup (175 ml) butter or margarine
  • Preheat oven to 350 degrees (175 C.).
  • Spray a tube pan with oil.
  • In a mixing bowl, mix oil, sugar, eggs and vanilla.
  • Sift flour, baking soda and salt together and add to oil mixture.
  • Fold in apples and pecans.
  • Spoon into prepared tube pan and bake for one hour.
  • Prepare glaze just before taking cake out of the oven.
  • Mix ingredients together and microwave for 3 minutes, in 1 minute intervals.
  • Pour over hot cake and let completely cool in pan, even over night will work.
  • Loosen from sides from pan and remove.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2023 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.