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Zucchini Pineapple Bread
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Sweet and very easy to make

From Karen my daughter-in-law

Serves/Makes:2 loaf pans

  • 3 eggs
  • 2 cups (475 ml) sugar
  • 2 tsp (10 ml). vanilla
  • 1 cup (225 ml) oil
  • 2 cups (475 ml) grated and drained zucchini
  • 3 cups (700 ml) flour
  • 1 tsp (5 ml). baking powder
  • 1 tsp (5 ml). salt
  • 1 tsp (5 ml). baking soda
  • 1 cup (225 ml) crushed pineapple drained
  • 1/2 cup (125 ml) chopped nuts
  • Take first four ingredients and beat until fluffy.
  • Add the zucchini.
  • Then sift together next four ingredients and add to the mixture.
  • Stir in the last three ingredients.
  • Pour into two greased loaf pans.
  • Bake for 1 hour at 325 degrees (175 C.).

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