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Homemade Ice Cream - Vanilla Ice Cream
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No egg vanilla ice cream

Heather Cook

Serves/Makes:Not sure, came with 2 qt frzr

  • 1 cup (225 ml) milk
  • 1 cup (225 ml) sugar
  • dash of salt
  • 1 cup (225 ml) half and half
  • 1-1/2 tsp (7 ml). vanilla extract
  • 2 cups (475 ml) whipping cream
  • rock salt
  • ice
  • Scald milk until bubbles form around edge of pan.
  • Remove from heat.
  • Add sugar and salt, stir until dissolved.
  • Stir in half and half, vanilla extract and whipping cream.
  • Pour into ice cream can, cover and refrigerate for 30 minutes.
  • Process in freezer using layers of chopped ice and rock salt until motor stops, no more than 50 minutes.
This came with my 2 qt freezer. It doesn't give serving sizes. Remember to only fill the can half full, as the mixture expands during the churning process. Yum!

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