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Magic Buttermilk Sorbet
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  • 1/2 cup (125 ml) sugar
  • 2 cups (475 ml) buttermilk
  • 1/2 cup (125 ml) salt
  • 2 cups (475 ml) ice
  • 1 quart-size resealable bag
  • 1 gallon-size resealable bag
  • In the quart-size resealable bag, combine sugar and buttermilk.
  • Seal the bag.
  • In the gallon size resealable bag, combine salt and ice.
  • Insert the smaller bag into the larger one and seal, letting all the air out.
  • Shake continuously for 5 minutes.
  • When buttermilk stiffens, remove the small bag and dip into cold water to remove salt from the outside of the bag.
  • Freeze or serve immediately.
  • To serve, open bag and scoop out sorbet.
Copyright, 2001, Joey Altman. All rights reserved. Copyright 2001 Television Food Network, G.P., All Rights Reserved

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