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Cocoa Waffles - Chocolate Waffles
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Chocolate and Waffles.. hmmm.. both good, together, HEAVEN! Is there anymore to say? Easy to make too!

S. Chokel

Serves/Makes:6 or more small waffles

  • 1-1/2 cups (350 ml) flour
  • 3 tsp (15 ml) baking powder
  • 1/2 tsp (2 ml) salt
  • 1/3 cup (80 ml) sugar
  • 6 tbsp (90 ml) cocoa
  • 3 egg yolks, beaten
  • 1 cup (225 ml) milk
  • 1/4 cup (60 ml) butter, melted
  • 3 egg whites, stiffly beaten
  • toasted almonds, optional
  • whipped cream, optional
  • chocolate/fudge sauce
  • Sift dry ingredients together in a large mixing bowl.
  • Combine the wet ingrdients, omitting the egg whites, and blend into the dry ingredients.
  • Carefully fold in the egg whites to the combined mixture keeping as much of the air as possible to ensure light tender waffles.
  • Bake in a hot prepared or teflon/stick proof hot waffle iron.
  • Serve as you like! We like ours with chopped toasted almonds, whipped cream and a nice drizzle of hot fudgey chocolate sauce.
Mother's Day Treat! Or the perfect breakfast for chocolate lovers! Try this as a dessert for families, teenagers especially love these!

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