On Line Cookbook
Teresa's Ham and Cream Cheese Sandwiches
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Recipe Information

  • 2 8 oz (224 grm). packages cream cheese, cubed
  • 1/4 cup (60 ml) milk
  • 1 tsp (5 ml). dry mustard
  • 1 tsp (5 ml). garlic powder
  • 2 cups (475 ml) smoked ham, chopped fine
  • 2 loaves sliced sandwich bread
  • Add milk to cream cheese.
  • Stir until cream cheese is soft and spreadable. If necessary, add a little more milk to achieve spreading consistency.
  • Add remaining ingredients; mix thoroughly.
  • Spread on bread for sandwiches.
  • Makes enough spread for about two loaves of sandwich sliced bread.
  • Refrigerate any unused spread.
Crusts may be removed and sandwiches cut into triangles, halved or quartered.

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