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Three-in-One Oatmeal Cookies
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La Sante


  • Basic:
  • 1-1/2 cups (350 ml) butter or margarine
  • 2 cups (475 ml) packaged brown sugar
  • 1 cup (225 ml) sugar
  • 2 eggs
  • 1/4 cup (60 ml) milk
  • 1/2 tsp (2 ml) baking soda
  • 2 tsp (10 ml) baking powder
  • 2 tsp (10 ml) vanilla extract
  • 3 cups (700 ml) all-purpose flour
  • 2 cups (475 ml) rolled oats
  • 1 cup (225 ml) chocolate chips or English toffee (optional)
  • 1/2 cup (125 ml) chopped walnuts (optional)
  • Spicy Raisin:
  • 1 cup (225 ml) raisins
  • 1 tsp (5 ml) cinnamon
  • 1/4 tsp (1 ml) cloves
  • Candy Cookies:
  • 1 cup (225 ml) snipped gumdrops or candy coated milk chocolate drops
  • Spicy rounds:
  • 1 cup (225 ml) raisins
  • 1 tsp (5 ml) cinnamon ground
  • 1/4 tsp (1 ml) cloves ground
  • Basic recipe:
  • In large mixing bowl using hand mixer cream butter 30 seconds.
  • Add sugars, eggs, milk, vanilla, baking powder, and baking soda.
  • Beat until combined.
  • Beat in as much flour as you can.
  • Using wooden spoon, stir in remaining flour then fold in oats.
  • Use hands. if needed. to incorporate.
  • Separate batter into three bowls.
  • Add the above ingredients into each bowl.
  • Incorporate into batter for each.
  • This gives you three types of cookies to enjoy using one batter.
  • Preheat oven 375 degrees (200 C.).
  • Ddrop tsp-rounds of dough onto ungreased cookie sheet 2 inches apart.
  • Bake until outer edges harden and turn golden and center is soft--13 to 15 minutes for large cookies and 9 to 11 minutes for small ones.
  • Cool on cookie sheet 1 minute then remove to rack to cool.
  • Store in airtight container or plastic bag.
Makes 11 large cookies or 32 small ones. Very big hit!!!!

Editors note: I have listed the chocolate chips and nuts as optional in case you don't want chocolate and nuts with your gum drops or raisins and spice. :)

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