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Zucchini Pickles
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Recipe Information
susanm and Peggy

Serves/Makes:2 large jars

  • 8 cups (1900 ml) sliced zucchini
  • 2 cups (475 ml) sliced onions
  • 1 tbsp (15 ml) salt
  • 1/2 green pepper, chopped
  • 1 cup (225 ml) white vinegar
  • 1-3/4 cups (425 ml) sugar
  • 1 tsp (5 ml) celery seed (generous)
  • 1 tsp (5 ml) dry mustard (generous)
  • Layer zucchini and onions in pot and sprinkle with salt.
  • Let stand 1 hour.
  • Meanwhile combine green pepper, vinegar, sugar, celery seed, and dry mustard in a small pot and bring to a boil.
  • Pour over pickles.
  • Bring to a boil again and cook until pickle slices are somewhat opaque.
  • Put into jars and refrigerate.

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