On Line Cookbook
Kahlua Pecan Brie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Colorado Collage Cookbook

Serves/Makes:8 or more

  • 3 tbsp (45 ml) packed brown sugar
  • 1/4 cup (60 ml) Kahlua
  • 3/4 cup (175 ml) toasted pecan halves
  • 1 16 oz (448 grm). Brie round
  • crackers
  • In medium skillet combine brown sugar and kahlua stirring constantly until blended.
  • Add pecans.
  • Simmer until hot but not runny.
  • Remove from heat.
  • Place brie on microwavable plate and spoon mix on top.
  • Microwave on high 1 to 2 minutes or until cheese softens.
  • Serve with crackers to spread brie and sauce on.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2023 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.