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Oatmeal Pie
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Recipe Information
From Amish and Mennonite Kitchens--Good and Pellman 1984

Serves/Makes:2 8" pies

  • 4 eggs, slightly beaten
  • 1 cup (225 ml) sugar
  • 1-1/2 cups (350 ml) molasses
  • 1 cup (225 ml) milk
  • 1-1/2 cups (350 ml) oatmeal
  • 1 tbsp (15 ml) melted butter
  • 1/4 tsp (1 ml) salt
  • 2 tsp (10 ml) vanilla
  • 1/2 cup (125 ml) chopped nuts
  • 2 8" unbaked pie shells
  • Combine all ingredients and pour into unbaked pie shells.
  • Bake at 350 degrees (175 C.) for 40 to 45 minutes.

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