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More than Chocolate Chip Cookies
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From the Alegria Inn in Mendocino, CA

Serves/Makes:60 cookies

  • 1 cup (225 ml) unsalted butter
  • 3/4 cup (175 ml) sugar
  • 1 cup (225 ml) brown sugar
  • 2 eggs
  • 1-1/2 tsp (7 ml) vanilla
  • 2-1/4 cups (525 ml) flour
  • 1 tsp (5 ml) baking soda
  • 1 tsp (5 ml) cinnamon
  • 1/2 tsp (2 ml) salt
  • 1 cup (225 ml) uncooked oatmeal
  • 2 cups (475 ml) semi-sweet chocolate chips
  • 1/2 cup (125 ml) dried cranberries
  • 1/2 cup (125 ml) dried apricots, chopped
  • 1/4 cup (60 ml) cacao nibs (by ScharffenBerger)
  • Preheat oven to 375 degrees (200 C.).
  • Cream together butter, sugar and brown sugar.
  • Add eggs and vanilla and mix well.
  • Add flour, baking soda, cinnamon and salt and blend thoroughly.
  • Fold in oatmeal, chocolate chips, cranberries, apricots and cacao nibs.
  • Drop dough by tspfuls onto a non-stick or greased cookie sheets.
  • Bake 8 to 10 minutes.
  • Cool on racks (or on a opened up brown paper grocery bag to absorb excess butter).

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