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Zucchini Bread
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Serves/Makes:2 loaves

  • 3 large eggs
  • 2 cups (475 ml) sugar
  • 1 cup (225 ml) vegetable oil
  • 2 cups (475 ml) grated peeled raw zucchini
  • 3 tsp (15 ml) vanilla
  • 3 cups (700 ml) flour
  • 1 tsp (5 ml) salt
  • 1 tsp (5 ml) baking soda
  • 1/4 tsp (1 ml) baking powder
  • 3 tsp (15 ml) cinnamon
  • 1 cup (225 ml) coursely chopped nuts (optional)
  • Mix the first 5 ingredients together well.
  • In separate bowl, combine remaining ingredients, except nuts and add to zucchini mixture.
  • Add nuts.
  • Stir until well blended.
  • Pour into greased pans.
  • Bake 1 hour at 350 degrees (175 C.). Bread is done when toothpick comes out clean.
  • Cool on rack.

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