Roast Beef and Bean Dip Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: allenm@sna.com Ingredients 2 16 oz (448 grm). cans refried beans (vegetarian) 1 12 oz (336 grm). can roast beef (w/ gravy) 1 1 lb (.5 kg). package Velveeta mild Mexican cheese tortilla chips Preparation Mix all ingredients and heat on low, shredding roast beef and melting cheese. Stir it frequently to prevent scorching. May be served in crock pot, chafing dish or fondue pot to keep warm. Serve with tortilla chips. Comments Several years ago, I had a good friendship with a computer software salesman (being a programmer, I don't know how that happened!). His wife, Kathy, brought this to a barbecue, and we've often made it ourselves since.

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