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Roast Beef and Bean Dip
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Recipe Information
Source:
allenm@sna.com

Ingredients
  • 2 16 oz (448 grm). cans refried beans (vegetarian)
  • 1 12 oz (336 grm). can roast beef (w/ gravy)
  • 1 1 lb (.5 kg). package Velveeta mild Mexican cheese
  • tortilla chips
Preparation
  • Mix all ingredients and heat on low, shredding roast beef and melting cheese.
  • Stir it frequently to prevent scorching.
  • May be served in crock pot, chafing dish or fondue pot to keep warm.
  • Serve with tortilla chips.
Comments
Several years ago, I had a good friendship with a computer software salesman (being a programmer, I don't know how that happened!). His wife, Kathy, brought this to a barbecue, and we've often made it ourselves since.

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