On Line Cookbook
Chicken Pate
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Recipe Information

  • 1/4 lb (.1 kg). cooked breast (or trout with 1/3 tsp (2 ml) seafood seasoning)
  • 1 med celery stalk
  • 1 tbsp (15 ml) onion
  • 1 tbsp (15 ml) mayonnaise
  • lemon juice
  • 1/4 tsp (1 ml) poultry seasoning
  • Puree all ingredients.
A healthy pate for the heart-conscious.

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