Chicken Pate Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: allenm@sna.com Ingredients 1/4 lb (.1 kg). cooked breast (or trout with 1/3 tsp (2 ml) seafood seasoning) 1 med celery stalk 1 tbsp (15 ml) onion 1 tbsp (15 ml) mayonnaise lemon juice 1/4 tsp (1 ml) poultry seasoning Preparation Puree all ingredients. Comments A healthy pate for the heart-conscious.

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.