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Mushroom Pate
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Recipe Information

  • 1 small onion, finely chopped
  • 1 tbsp (15 ml) lemon juice
  • 1/2 lb (.2 kg). mushrooms, finely chopped
  • 3/4 tsp (4 ml) Worchestershire sauce
  • 2 tbsp (30 ml) mayonnaise
  • salt and pepper to taste
  • Saute onion in lemon juice (in a non-stick pan).
  • Add mushrooms and saute 5 min. or until fairly dry.
  • Add worchestershire and remove from heat.
  • Add enough mayonnaise to make desired consistency.
  • Season with s & p (or Mrs. Dash).
  • Mound on serving platter or put in small crock.
  • Chill well until time to serve.
  • Serve with crackers.
If you ever want a rich tasting thing you can call pate, and still eat without feeling guilty, try this!

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