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Print Friendly Recipe Recipe Information Source: allenm@sna.com Ingredients 1 small onion, finely chopped 1 tbsp (15 ml) lemon juice 1/2 lb (.2 kg). mushrooms, finely chopped 3/4 tsp (4 ml) Worchestershire sauce 2 tbsp (30 ml) mayonnaise salt and pepper to taste Preparation Saute onion in lemon juice (in a non-stick pan). Add mushrooms and saute 5 min. or until fairly dry. Add worchestershire and remove from heat. Add enough mayonnaise to make desired consistency. Season with s & p (or Mrs. Dash). Mound on serving platter or put in small crock. Chill well until time to serve. Serve with crackers. Comments If you ever want a rich tasting thing you can call pate, and still eat without feeling guilty, try this!

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