Curry-Cottage Cheese Dip Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: allenm@sna.com Ingredients 1 cup (225 ml) Miracle Whip 1 cup (225 ml) cottage cheese 3 tsp (15 ml) curry powder 3 tbsp (45 ml) catsup 1 tbsp (15 ml) Worchestershire sauce 1/2 tsp (2 ml) chili powder 1 tsp (5 ml) onion powder 1/4 tsp (1 ml) salt pinch pepper Preparation Blend cottage cheese in blender until smooth. Transfer to mixing bowl adding other ingredients and mix until smooth. Serve with raw vegetables. Comments This came from cookbook my mother helped put together back in Pittsburgh, called the "Energy Savers Cookbook". We make it often when serving raw vegetables.

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.