Tuna Log Dip Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: 73352.2207@compuserve.com Ingredients 1 6 oz (168 grm). can tuna, drained (canned Salmon works well also) 8 oz (224 grm). cream cheese or neufchatel 2 tbsp (30 ml) lemon juice (optional--makes spread very tart) 2 tsp (10 ml) creamy horseradish 2 tsp (10 ml) grated onion 1 to 2 tsp (10 ml) liquid smoke Preparation Mix together, refrigerate. Form into a log and cover with chopped pecans and parsley. Serve with crackers. Comments I could never figure out why when I made this recipe it never turned out like when my friend made it which i dearly loved. After all these years, she finally told me her kids like it better without the lemon--so do I! This is an inexpensive and good substitute for smoked salmon spread. Most people are surprised it is tuna.

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