On Line Cookbook
J.B.'s Scones
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
73352.2207@compuserve.com

Serves/Makes:12-15 scones

Ingredients
  • 4 cups (950 ml) self-rising flour
  • 4 tbsp (60 ml) sugar
  • 4 tbsp (60 ml) margarine
  • 2 eggs
  • 1 cup (225 ml) milk
Preparation
  • Mix first three ingredients together well in large bowl.
  • Add eggs then milk while stirring.
  • Turn out on well floured board.
  • Knead til smooth and roll out to 1/2 inch thick.
  • Fold dough in half and cut out scones with cup or biscuit cutter.
  • Bake at 400 for about 12 minutes.
  • Serve with butter and jam and cheese.
Comments
J.B's daughter has a special jar of flour at our house, so she can make us these scones Sunday morning when she spends the night with our daughter. J.B. learned to make these in South Africa, his native country.

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.