On Line Cookbook
Beer Bread
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Recipe Information

  • 1 12 oz (336 grm). beer
  • 2 tbsp (30 ml) sugar
  • 3 cups (700 ml) self-rising flour
  • Mix all.
  • Pour in greased pan.
  • Press down with the back of a wet spoon.
  • Oil the top.
  • Bake at 350 degrees (175 C.) for 1 hr and 20 min.
Sounds interesting, huh? Well, beer doesn't make everything better. There was a beer soup once...

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