On Line Cookbook
Beer Bread
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
allenm@sna.com

Ingredients
  • 1 12 oz (336 grm). beer
  • 2 tbsp (30 ml) sugar
  • 3 cups (700 ml) self-rising flour
Preparation
  • Mix all.
  • Pour in greased pan.
  • Press down with the back of a wet spoon.
  • Oil the top.
  • Bake at 350 degrees (175 C.) for 1 hr and 20 min.
Comments
Sounds interesting, huh? Well, beer doesn't make everything better. There was a beer soup once...

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.