On Line Cookbook
Chicken Continental - Chicken Casserole
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
susanm

Serves/Makes:6

Ingredients
  • 8 or more chicken legs and/or thighs
  • 2 tbsp (30 ml) margarine
  • 1/2 lb (.2 kg). mushrooms, slice
  • 1 can cream of chicken soup
  • 1-1/3 cups (325 ml) water
  • 2 tbsp (30 ml) chopped parsley
  • 1/4 tsp (1 ml) salt (optional)
  • dash pepper
  • 1-1/3 cups (325 ml) Minute Rice
Preparation
  • Brown chicken in butter in skillet.
  • Add mushrooms and cook until lightly browned.
  • Remove chicken and set aside.
  • Add soup, water, parsley, salt and pepper.
  • Cover and bring to a boil.
  • Stir in rice.
  • Return chicken to pan, cover.
  • Simmer until most of liquid is absorbed. (May simmer in 350 oven 30 to 45 min.)
Comments
Originally from The Cooks in the Parlour - a cookbook put out by Campbell's Soup and Minute Rice.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.