Chile Relleno Casserole Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: allenm Serves/Makes:8 Ingredients 8 oz (224 grm). jack cheese, grated 8 oz (224 grm) chedder cheese, grated 1 7 oz (196 grm). can ortega chiles 1 13 oz (364 grm). can evaporated milk 2 eggs 2 tbsp (30 ml) flour Preparation Wash chiles and remove seeds, line greased casserole with half of the chiles. Cover with jack cheese and rest of the chiles. Mix eggs, milk and flour--pour over chiles. Top with chedder cheese. Bake at 350 degrees (175 C.) for 1/2 hour. Cool 5 minutes before cutting. Comments Can be reheated or frozen. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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