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Print Friendly Recipe Recipe Information Source: allenm@sna.com Ingredients 3/4 cup (175 ml) grated almonds 1 cup (225 ml) flour 1/2 cup (125 ml) butter, creamed 1 cup (225 ml) powdered sugar Preparation Combine almonds and flour. Blend butter and powdered sugar. Mix all. Roll in a ball, roll to 1/4" thick. Cut into bars. Bake on greased cookie sheet for 10 min. at 350 degrees (175 C.). Comments A special treat generally made at the holidays. From sister Peggy back in 1976.

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