On Line Cookbook
Almond Sticks
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

  • 3/4 cup (175 ml) grated almonds
  • 1 cup (225 ml) flour
  • 1/2 cup (125 ml) butter, creamed
  • 1 cup (225 ml) powdered sugar
  • Combine almonds and flour.
  • Blend butter and powdered sugar.
  • Mix all.
  • Roll in a ball, roll to 1/4" thick.
  • Cut into bars.
  • Bake on greased cookie sheet for 10 min. at 350 degrees (175 C.).
A special treat generally made at the holidays. From sister Peggy back in 1976.

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.