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Yum Yum Salad - Jello Salad
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  • 1 lg. pkg. orange jello
  • 3 cups (700 ml) boiling water
  • 4 tsp (20 ml) vinegar
  • 4 tsp (20 ml) sugar - dash salt
  • 2 cups (475 ml) crushed pineapple, drained
  • 1 cup (225 ml) grated chedder or american cheese
  • 1 cup (225 ml) cool whip
  • Combine first 6 ingredients. Chill.
  • When mixture begins to congeal add cheese and cool whip.
  • Chill until served.
From an ex-mother-in-law, who could cook better than her son could do most anything.

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