On Line Cookbook
Yum Yum Salad - Jello Salad
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information


  • 1 lg. pkg. orange jello
  • 3 cups (700 ml) boiling water
  • 4 tsp (20 ml) vinegar
  • 4 tsp (20 ml) sugar - dash salt
  • 2 cups (475 ml) crushed pineapple, drained
  • 1 cup (225 ml) grated chedder or american cheese
  • 1 cup (225 ml) cool whip
  • Combine first 6 ingredients. Chill.
  • When mixture begins to congeal add cheese and cool whip.
  • Chill until served.
From an ex-mother-in-law, who could cook better than her son could do most anything.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.