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Print Friendly Recipe Recipe Information Source: allenm@sna.com Ingredients 4 egg yolks 1/2 cup (125 ml) sugar 2 cups (475 ml) milk 4 tbsp (60 ml) cornstarch 1/4 cup (60 ml) grated fresh coconut pinch of salt vanilla to flavor 1 tbsp (15 ml) butter 4 egg whites for meringue baked pie shell Preparation Combine milk, sugar, and salt in sauce pan. Let come to a near boil. Stir in cornstarch and egg yolks and let cook for a few minutes. Add grated coconut and vanilla. Cool. Fill Pie Shell which has been previously baked. Top with meringue and brown in oven. Comments

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