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Chocolate Chip Marble Cake
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Recipe Information
Source:
allenm@sna.com

Ingredients
  • 1 yellow cake mix
  • 1 pkg instant vanilla pudding (small)
  • 4 eggs
  • 2/3 cup (150 ml) wesson oil
  • 1 cup (225 ml) water
  • 1 sm. can Hershey's syrup
  • 6 oz (168 grm) pkg. chocolate chips
  • Glaze:
  • 2 cups (475 ml) powdered sugar
  • 2 tbsp (30 ml) milk
Preparation
  • Mix together first 5 ingredients beating for 4 min.
  • Pour all but 1/4 of batter into prepared oblong or bundt pan.
  • Mix remaining 1/4 batter with Hershey's syrup and pour over top.
  • Sprinkle with chocolate chips.
  • Bake at 350 degrees (175 C.) for 25-30 min.
  • Optional glaze when cooled.
Comments
Yet another recipe supplied by sister Peggy. This one from many years ago - 1976.

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