Chocolate Chip Marble Cake Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: allenm@sna.com Ingredients 1 yellow cake mix 1 pkg instant vanilla pudding (small) 4 eggs 2/3 cup (150 ml) wesson oil 1 cup (225 ml) water 1 sm. can Hershey's syrup 6 oz (168 grm) pkg. chocolate chips Glaze: 2 cups (475 ml) powdered sugar 2 tbsp (30 ml) milk Preparation Mix together first 5 ingredients beating for 4 min. Pour all but 1/4 of batter into prepared oblong or bundt pan. Mix remaining 1/4 batter with Hershey's syrup and pour over top. Sprinkle with chocolate chips. Bake at 350 degrees (175 C.) for 25-30 min. Optional glaze when cooled. Comments Yet another recipe supplied by sister Peggy. This one from many years ago - 1976.

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