Source:

allenm

Serves/Makes:4 or more

Ingredients

• 1 can fat-free cream of chicken soup
• 1 cut light sour cream
• 1/4 cup (60 ml) green taco sauce
• 4 green onions, chopped
• 2 oz (56 grm). diced ortega chilies
• 1/2 cup (125 ml) fat-free mozzarella cheese, grated
• 2 cups (475 ml) cooked chicken shredded
• 1 dozen "light" flour tortillas

Preparation

• Mix together soup, sour cream, taco sauce, green onions and and chilies.
• Grate cheese and set aside.
• In center of each tortilla place 2 tbsp (30 ml) sauce mix and some chicken.
• Roll and place in greased baking dish.
• Top with remaining sauce and grated cheese.
• Cover with foil and bake at 350 degrees (175 C.) for 30 minutes.

Comments

This one was modified for use by those on a low- fat diet (me, specifically). We've had it with friends, however, and haven't told them it's good for them, and they went back for seconds.