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Snappy Tom Stroganoff
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  • 1 6 oz (168 grm). can Snappy Tom (spicy tomato juice)
  • 1 can cream of mushroom soup
  • 1 large onion, chopped
  • 1 lb (.5 kg). beef chunks (stew, round, etc.)
  • 1/2 cup (125 ml) dry white wine
  • 3/4 cup (175 ml) mushrooms (whole or sliced)
  • 1 cup (225 ml) sour cream
  • cooked rice or noodles
  • Brown beef and onion.
  • Add soup, Snappy Tom, and wine.
  • Heat slowly.
  • Add mushrooms.
  • Add sour cream last.
  • Serve over rice or noodles.
This was invented in the dorms at Cal Poly Pomona. Apologies to those 'down under', where Snappy Tom is a cat food. In the U.S., it's a spicy tomato juice.

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