On Line Cookbook
 Boneless Birds - Beef Roulade
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
allenm

Serves/Makes:4 or more

Ingredients
  • round steak
  • bacon, 1 slice per 2 birds
  • onion, halved, then sliced thin
  • dill pickle, quartered lengthwise
  • flour
  • water
  • salt and pepper
  • cooking oil
  • cooked noodles, rice or potatoes
Preparation
  • Cut fat off of round steak.
  • Cut into approx. 2" x 4" strips and tenderize with meat mallot (to make large and thin).
  • Top each piece of steak with 1/2 slice bacon, 1 piece of onion and 1 piece of dill pickle (each 2 to 3" long).
  • Roll up steak and fasten roll with toothpick.
  • Roll in flour.
  • Brown on stove in minimal amount of oil.
  • Pour in water, cover and cook on stove until done.
  • Season sauce with salt and pepper.
  • Serve with noodles, rice or potatos.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.