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Print Friendly Recipe Recipe Information Source: Snooty Frog Restaurant, El Dorado Hills, CA Serves/Makes:1 Ingredients 4 16-20 count prawns, peeled and deviened 1 tsp (5 ml) fresh shallots, minced 1 pinch Italian seasoning 2 oz (56 grm). Galliano 2 oz (56 grm). orange juice 1/2 oz (14 grm). lemon juice 1 pat butter Preparation Saute prawns in butter until they are 3/4 cooked. Make sauce with rest of ingredients. Reduce sauce until it becomes a glaze. Serve in a glass boat with choice of starch, fresh vegetable and garnish. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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