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Caesar Salad
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Martha Zulu

  • 1 head romaine lettuce
  • salt
  • pepper (fresh ground)
  • 1/2 cup (125 ml) grated parmesan cheese
  • 1 lemon
  • 1/4 cup (60 ml) olive oil (containing 2 to 3 cloves crushed garlic)
  • worchestershire sauce
  • croutons
  • Soak garlic in olive oil for several hours.
  • Tear lettuce.
  • Sprinkle with salt, pepper and cheese.
  • Squeeze on juice from whole lemon.
  • Pour oil and garlic over salad.
  • Add worchestershire, liberally.
  • Toss. Taste for seasoning.
  • Add croutons.
  • Best put together just before serving.
The more garlic, the better. Everyone puckers up, but they love it!

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