Caesar Salad Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Martha Zulu Ingredients 1 head romaine lettuce salt pepper (fresh ground) 1/2 cup (125 ml) grated parmesan cheese 1 lemon 1/4 cup (60 ml) olive oil (containing 2 to 3 cloves crushed garlic) worchestershire sauce croutons Preparation Soak garlic in olive oil for several hours. Tear lettuce. Sprinkle with salt, pepper and cheese. Squeeze on juice from whole lemon. Pour oil and garlic over salad. Add worchestershire, liberally. Toss. Taste for seasoning. Add croutons. Best put together just before serving. Comments The more garlic, the better. Everyone puckers up, but they love it!

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.